Dust off your grandma’s recipe box and get ready for a nostalgic Easter feast! Forget the trendy foraged-mushroom quiche and ...

I’ve scoured the internet for the perfect recipes for Easter and I can confidently say, I think you’ll all like these! Each item has the original recipe linked for your Easter brunch and dinner table.

Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Preheat the oven to 150C/130C Fan/Gas 2. Grease and line a 20cm/8in cake tin. Cut the cherries into quarters, put in a sieve and rinse under running water. Drain well then dry thoroughly on ...

Potato Salad Is A Classic Recipe That’s how I eventually learned the secret to my grandmother’s raved-about potato salad.

Shredded wheat or puffed rice cereals can be used instead of cornflakes. Store the Easter egg cakes in an air-tight tin for up to a week. Mini eggs are a choking risk for young children.