This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

It's our preferred method, and we're including the recipe we use below ... Dump the brine. Pat the turkey dry and rub the skin all over with canola oil For extra flavor while roasting, we stuff ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

These parts are coated with a buttery spice rub and left in the fridge ... 2. Pat the turkey parts with paper towels so the skin is dry. Set them in one of the pans (you don't need both right ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.

Rub 2 to 3 teaspoons butter mixture over wings, and rub remaining butter mixture underneath turkey skin and over ... crispier skin. In this recipe, a simple dry brine of salt, ginger, and white ...