There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

We have our very own 'Thanksgiving Parade' of plates, as we bring you 'Turkey Porchetta' with 'Goat Cheese & Scallion Potato ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

Rub 2 to 3 teaspoons butter mixture over wings, and rub remaining butter mixture underneath turkey skin and over ... crispier skin. In this recipe, a simple dry brine of salt, ginger, and white ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...