This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s ...

When paired with a well-seasoned dry rub and periodic butter basting, the result is a seriously flavorful balance of sweet, ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

"Smoking a turkey is just as easy as roasting ... "A quick trick is to air-dry the bird in the fridge uncovered for a few hours after brining." Season Generously with BBQ Rub. Use a spice rub that ...

Restaurants and markets in and around Ann Arbor offer family-sized feasts and a la carte meals to-go for Thanksgiving.

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and ...

For the chosen few who get left behind, either because their duties call for it or because they don’t have enough leave, it ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.