Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and ...

For the chosen few who get left behind, either because their duties call for it or because they don’t have enough leave, it ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

Roasted tandoori chicken adds bold flavours to your Thanksgiving table, giving it a smoky, spiced kick that your guests will ...

Blue catfish won’t sit nobly at the center of your feast like a Norman Rockwell turkey, or come with lore like Maryland ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...