When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

Finger steaks are strips of beef battered and deep-fried ... Tater tot hotdish is a casserole made with ground beef, vegetables, and creamy soup (such as cream of mushroom) and topped with crispy ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

INSTANT POT GARLIC BUTTER STEAK BITES. PHOTO CREDIT ... Cheesy, creamy, and delicious, this potato soup uses hash browns instead of cubed potatoes so that you can have dinner on the table in no time.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

This Creamy Steak and Potato Soup is the perfect way to warm up on a chilly evening. Made with tender beef, soft potatoes, ...

Puget Consumers Co-Op or Seattle, WA, is recalling Hungarian Mushroom Soup sold at PCC Community Market because of the possible presence of larvae in the product. According to the details posted ...

The restaurateur's 15-minute mushroom soup is recipe ... Ingredients Soup Two onions olive oil One organic chicken or vegetable stock cube Half a bunch of fresh thyme Two cloves of garlic Four ...

Add steak and season ... minutes to allow soup to thicken slightly and flavors to meld. Meanwhile, cut the top off breads and scoop out the inside bread to create a bowl. Cube bread removed ...

1. Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...