Few dishes say “Southern comfort” like Country-Style Fried Steak with Homemade Gravy. Also known as chicken fried steak, this dish features tender cube steak, dredged in seasoned flour and pan ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Working with 1 steak at a time, dredge steaks in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip back into bowl. Dredge in flour mixture once more, pressing to adhere.

Brown both sides of cube steak. Then place in crockpot. In your still hot skillet, melt the butter and sprinkle flower over it. Then add your stock and stir till it turns to gravy.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...

I always associate the dish with Uncle Bill’s Pancake & Dinner House, a diner in St. Louis, where I went to college.At the time, it was open 24/7, so, naturally, there were many late-night ...