This chicken fried steak is air fried to a golden crunch and topped with creamy country gravy. It’s comfort food made easy ...

Tucked away in the pine-scented air of Show Low, Arizona sits Cattlemen’s Steakhouse & Lounge – an unassuming treasure where locals have been keeping a delicious secret that’s worth every mile of your ...

Old steam donkeys (those aren’t tiny horses, but rather steam-powered winches used in logging), massive saw blades, and other ...

Sage has a lovely earthy flavour that is also peppery and piney. You also get tasty hints of mint, eucalyptus and lemon, so it really makes for an exciting addition to your steak with complex ...

If the gravy needs additional thickening, add a slurry of 1 teaspoon of cornstarch and 1 tablespoon of water. After browning, the beef patties will not be fully cooked.

Mary Berry’s steak and Guinness pie recipe 900g braising steak, cut into bite-sized cubes 30g plain flour One tsp mustard powder Two tbsp sunflower oil One large onion, coarsely chopped Three ...

The history of this recipe is a little bit murky, but to tie things together you are essentially taking a fried chicken batter and applying it to steak.

Method: Cut round steak into 3-inch squares and pound lightly. Season to taste with salt, black pepper and granulated garlic. In a cast iron skillet, heat olive oil over medium-high heat.

Thanks to its deliciousness, by the late 19 th and early 20 th centuries, Salisbury steak moved beyond military encampments and into American households, where it's been a staple ever since.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...