Few dishes say “Southern comfort” like Country-Style Fried Steak with Homemade Gravy. Also known as chicken fried steak, this dish features tender cube steak, dredged in seasoned flour and pan ...

Country fried steak ... Country Fried Steak with Gravy. Published: May. 11, 2013, 3:54 p.m. By . James Crowell; ... It is also similar to the recipe for Scottish collops.

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Note: From Ree Drummond, Food Network. For the steak: Begin with setting up an assembly line of dishes. Mix milk with the eggs in one dish; the flour mixed with the seasoned salt, 11/2 teaspoons ...

Preparation. Step 1. Pour 1/2 cup broth into shallow bowl. Place flour in another shallow bowl. Sprinkle steak pieces on both sides with salt and pepper.

When I think about my recipe for country-style chopped sirloin, I remember my grandmother’s Sunday dinner table laden with a platter of country-style steak, big bowls of steamed rice, creamed ...

In making over chicken-fried steak, “we skip the deep frying, but with rich country gravy as consolation, you won’t miss it,” writes Jessie Price in “Comfort Foods Made Healthy.” This ...

The owner, who has Mississippi roots, wants customers to "taste the love" in dishes like chicken wings on waffles, fried catfish and banana pudding.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...