This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches ...

From family-friendly spots and pet-welcoming hangouts for sipping cocktails with friends, Austin's patio scene has several ...

These soul food spots in Mississippi serve dishes so rich, flavorful, and comforting that locals secretly admit they might ...

There’s a moment of pure anticipation when a plate of country fried steak lands on your table at the Pink Cadillac Diner – ...

Portuguese food may not be very widespread in the United States, but these restaurants serve up delicious examples of the ...

That’s exactly what Fred’s Diner in Akron is – an unassuming little white building that happens to be home to what might just ...

This chicken fried steak is air fried to a golden crunch and topped with creamy country gravy. It’s comfort food made easy ...

Add canola oil, and swirl to coat. Add steak, and cook until deep golden brown all over and medium-rare, about 4 minutes per side. Transfer to a cutting board, and let rest 5 minutes.

Heat a griddle pan over a high heat. Season the steak all over and cook for 1–2 minutes on each side. Transfer to a board and leave to rest.

Restaurant trends may come and go, but the backbone of San Francisco is its classic restaurants. The best of the best are transportive, reminding San Franciscans and tourists alike of what makes ...