There are a million reasons to love Cracker Barrel, but their food will always be at the top of the list. Here are nine menu ...

The Red Top Pit Stop, a quintessential Floridian diner, has a reputation that precedes it, particularly for its legendary ...

Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...

In a tiny Florida town known more for ferns than fine dining, there’s a red-painted treasure serving up country-fried steak ...

Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night. With a flavorful flour coating and high-quality rib-eyes, this is an ...

Whether it’s smothering chicken-fried steak, covering a buttermilk biscuit, or flowing down a tower of mashed potatoes, this creamy white gravy is the South in a bowl. Known as sausage gravy, country ...

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[Monica D. Spencer] Looking to diversify your dining experience? Roots Eatery offers three country fried steak options, including a sizeable breakfast with portions of rich house gravy, hash browns ...

Carver’s, will include broiled Gulf oysters, a flounder sandwich, Wagyu cheeseburger, and chicken fried steak made from aged ribeye sourced from Austin’s R-C Ranch. Whiskey Ridge's spirits ...

For Kent Rollins, a fried bologna sandwich is just as good as a steak. The longtime rancher grew up in Oklahoma and remembers eating bologna just about everywhere he went when he was a child.

This version of chicken-fried steak is extremely user-friendly. Albeit a bit messy, the outcome is fantastic. I love to mix spices for various recipes, but this one is one I no longer try to alter.