Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

A whole bunch of food-loving A-listers shared their Thanksgiving thoughts — and favorite recipes — with New York Times ...

The singer and songwriter has fronted the Glaswegian band for 13 years. Next month, she’s going solo on “Vicious Creature,” ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Created by David Gelb, the long-running cooking documentary show ‘Chef’s Table’ introduces us to some of the most renowned ...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

But that can get complicated. Mihir Zaveri, a New York Times reporter covering housing in the New York City region, explains why one project got built and another did not. The former performer ...