Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

We’ve gathered some of the biggest names in cooking and culture to share warm memories, hot takes and delicious recipes.

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

Now, it’s nothing to do with huckleberries or sunchokes, but Ben Goldfarb has a fascinating read in The New Yorker about the ...