Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

The mac and cheese recipe, one of New York Times Cooking's most popular recipes, is a no-fail version of the American classic ...

Makenna Held, who launched a cooking school in the famed chef’s home in the South of France, talks updating the space for a ...

Hosting a fabulous Thanksgiving feast shouldn't have to break the bank. Here & Now 's Robin Young speaks with Margaux Laskey, ...

We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish on the Thanksgiving table.

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

In fact, he argued, it could have been a culinary conspiracy concocted by criminals, whose actions led to the cooking wine ...

Daniela Galarza is a staff writer for the Food section at The Washington Post who also writes "Eat Voraciously," a newsletter offering easy dinner recipes ... in the New York Times, New York ...