Simon Attridge, the culinary director, is not sure exactly how many they get through, but it is a hefty total, including more ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

A 3-ounce serving of roasted turkey breast contains about 1.8 grams of ... Storing, thawing, cooking and serving your turkey according to food safety guidelines will help reduce the risk of ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Those who shoot their own Wyoming wild turkeys for their Thanksgiving table know two things. There are a lot of them out ...

For 43 years, Butterball has operated its Butterball Turkey Talk-Line, with experts ready to help consumers with their turkey ...

Cooking a turkey for Thanksgiving can feel like a culinary balancing act. Getting the timing right ensures a moist, flavorful ...

It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like stuffing or mashed potatoes ...