Pull the roasting pan out of the base. Fill the sink with hot soapy water. Allow the lid and grate to soak in the water. Add ...

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For 43 years, Butterball has operated its Butterball Turkey Talk-Line, with experts ready to help consumers with their turkey ...

From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

Cooking in a Regular Oven (325°F) Weight / Unstuffed 3-5 1/2 lbs. 3-3 3/4 hrs. 5 1/2-9 lbs. 3 3/4 -4 1/2 hrs. For smaller groups that love that roasted turkey taste, try a boneless roast.

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

DENVER — Having a perfectly cooked turkey ... cooking. When the thigh reaches 180° and the breast or stuffing reached 170°, the turkey is done. Brining your turkey before you roast it is ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.