Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

When the turkey is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top and sides of ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

Don’t toss your turkey carcass, neck, or leftover bits. You can transform them into a flavorful stock for soups, pan sauces, ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

The New Castle News asked kindergarteners from the Union Memorial Elementary School how they would prepare a Thanksgiving ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...