Kraft Heinz is recalling over 367,000 pounds of turkey bacon due to potential Listeria contamination. If you have turkey ...

The Illinois Department of Public Health has issued a reminder to residents to stay safe when handling food and enjoying the ...

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Cook turkey about three to four minutes per pound, then check the temperature. When dark meat reaches a temperature of 175° F to 180° and white meat reaches a temperature of 165° F to 170°, it ...

Example: A 15-pound turkey will take about 2 1/2 hours to cook; stuffed, it can take about 3 1/2 hours. Tips: If the turkey is still frozen or only partially thawed, you can still roast it, but it ...

No matter how you're cooking your turkey — roasting, deep frying, smoking or something else — the minimum internal temperature should reach 165 degrees Fahrenheit for safety, according to the ...

How to Check a Turkey's Temperature Remove the turkey from the oven completely (closing the door so it doesn't lose heat). Insert the instant-read thermometer into thickest part of the thigh ...

Turkey cooking experts shared their tips for making the perfect bird this Thanksgiving. (iStock) Chef Todd English told Fox News Digital his favorite way to cook a turkey is to smoke it.

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving. Brian Bennett is a former senior writer for the home and outdoor section ...