Fermentation is an ancient practice of preserving food and has recently gained renewed popularity. Increasing inflation, ...

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

Being a restaurant owner in downtown Birmingham - lauded as one of the America’s best food cities - can have advantages, and ...

Step into the mecca that is Eatzi’s and you’re immediately surrounded by an overwhelming and seemingly endless spread of food ...

The Washington County Transit Department has launched “Thankful Travels” Food Drive, allowing passengers to contribute to the ...

Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...

French fries can be one of the best parts of a fast food meal. But not all fast food fries are created equal. These are the ...

The U.S. Centers for Disease Control and Prevention has said slivered onions on the McDonald's Quarter Pounders were the ...

In today's Miss Manners column, advice columnist Judith Martin responds to a question about telling a new acquaintance there ...

Officials are blocking access to basic supplies for hundreds of people underground in a northwest mine shaft as part of a ...

Chef Scott is a street food vendor in New Orleans now hosting a gathering for vendors called the Origino Ghetto Burger ...

It's nearly 15 years since the first air fryer as we know it hit the market, but food companies and consumers are still ...