But then there’s a meatball chart explaining how you might use ground turkey with sesame oil and soy sauce or ground pork with ricotta and parmesan and marinara sauce. Think of it this way: master ...

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As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.