Tips. Just remember: Even with this turkey cooking chart, the safest way to know your turkey is cooked is to use a meat thermometer.Your turkey is done when the internal temperature is minimum 165°F.

Though there are plenty of things to consider when it comes to how you're going to cook your Thanksgiving turkey. You have to decide whether or not to add stuffing, whether you're going to season ...

It’s essential to allow your dry-brined turkey time in the refrigerator (at least 12 hours and up to 3 days), uncovered, before roasting it. That might sound lengthy, but the brine needs time to ...

Making the perfect Thanksgiving turkey can seem scary and time-consuming, but these tips will make sure your bird is perfect.

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more!. Thanksgiving only comes once a year, which means there aren’t many chances to practice cooking up a Thanksgiving ...

Cook stuffing in a casserole dish to make sure it is thoroughly cooked, and if you stuff the turkey, the CDC recommends doing so just before cooking. Use a food thermometer to make sure the ...

And gingerbread is flying up the charts in popularity. ... Put it inside another bigger turkey. Cook it out in the sun for 100 minutes. Ryker, 4: Get a huge turkey from a shop.

Use a meat thermometer — aim for 165 degrees — and don’t trust the built-in turkey popper or you’re cruising for a dry bird. Thirteen to 15 minutes per pound is a solid rule of thumb, but ...

Best way to cook a turkey. When it comes to cooking your 15-pound turkey in the oven, make sure it's on a rack at the bottom of your pan or a coil of aluminum foil will also work.

If you're in a pinch and your turkey fits in your microwave, use your unit's defrost function. Worse case, you can roast a frozen turkey, but be prepared for an extra-long cooking time.