From family classics to laugh-out-loud comedies, here are the ultimate Thanksgiving movies to enjoy after the feast!

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

The former MasterChef star and awarded cookbook author has just wrapped filming the first season of her new nightly cooking show, A Bite to Eat With Alice, which airs weeknights on the ABC.

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

Pam Bondi, who Donald Trump tapped last night for attorney general after former Representative Matt Gaetz dropped his bid, is ...

Floridians are counting down the days until the end of hurricane season and enjoying the first official cold front, but the ...

After leaving the Tribune, he would work for America’s Test Kitchen and contribute to New York Times Cooking. He and his ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese ...