Combine cooked steel-cut oats with flour, baking soda, baking powder, egg, milk, and a sweetener like honey or agave. Cook the pancake batter on a griddle or pan and enjoy with maple syrup or fruit.

Steel-cut oats take a bit longer to cook than rolled oats, but this recipe takes just 30 minutes and is mostly hands-off. The ...

Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts ...

Chopping them and making steel cut oats reduces the cook time and yields a more pleasant texture. Related: 25 Fast, Healthy (and Delicious!) Breakfast Ideas.

Quick kiwi oatmeal makes for a nutritious breakfast that's ready within five minutes. It combines the creaminess of oats with the refreshing taste of kiwi, making it perfect for busy mornings. Rich in ...

Mix oats and the rest of the ingredients into the slow cooker. Cook on low for 4-6 hours. Special note **I used a 6 quart slow cooker and cooked mine for 5 hours and then it went to warm for about ...

Cooking tip: If speed is of the essence, cook 2 cups quick-cooking rolled oats in 31/2 cups water according to package directions. Top as directed with peaches, yogurt and walnuts. Get unlimited ...

Steel-Cut Oats With Grapefruit and Tahini Lukas Volger loves oatmeal so much he posts #28daysofoatmeal on Instagram every February. Among his many inspired variations on the theme of oats, this ...

Cook steel-cut oats for 15 to 20 minutes, until they’re tender and as thickened as you like, stirring occasionally; rolled oats will cook in five to seven minutes.