The Official Cookbook’ aims for fun rather than ‘Is It Cake?’-style end results. The book is split into six sections – Drinks, Appetizers, Entrees, Sides, Desserts, and Sauces and Dressings – giving ...

Julia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a ...

How some chefs order food at restaurants may surprise you. We asked different celebrity chefs how they order steak when ...

Turshen’s October 2024 cookbook, “What Goes With What,” includes 20 charts, 100 recipes and “endless possibilities,” with ...

Despite nearly thirty years in the business, Chef Brooke Williamson took her time to bring recipes to light in the form of a ...

A new book by Chef Alexander Smalls, 'The Contemporary African Kitchen' highlights the incredible diversity of African ...

After appearing on two Food Network shows, the Wilton chef has released her book, "Savor: Recipes to Celebrate." ...

Turshen’s October 2024 cookbook, “What Goes With What,” includes 20 charts, 100 recipes and “endless possibilities,” with sections that focus on stews (Mushroom Cacciatore), quick pastas ...

At Kitchen Lingo in Long Beach, Matt Miller sources and sells the most unique mix of cookbooks and food writing.

Dolly Parton's sweet potato casserole features pecans and miniature marshmallows. It's the perfect quick and easy dish to ...

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives ...

After appearing on two Food Network shows, the Wilton chef has released her book, "Savor: Recipes to Celebrate." ...