Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...

“If you’re not keen on turkey, there are plenty of alternatives to try. Most of your roasting meats can be cooked in the air ...

The Crew took a field trip to the Minnesota Landscape Arboretum to get some tips on cooking the perfect holiday feast. Kelly, ...

Here are all the restaurant chains that will be open on Thanksgiving if you don't feel like cooking, from Applebee's to ...

Thanksgiving is here and so is the season to display some delicious turkey dishes on your table. While you can easily cook a ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

Don’t toss your turkey carcass, neck, or leftover bits. You can transform them into a flavorful stock for soups, pan sauces, ...

A 3-ounce serving of roasted turkey breast contains about 1.8 grams of ... Storing, thawing, cooking and serving your turkey according to food safety guidelines will help reduce the risk of ...

Need inspiration for your big day? Check out these wedding dinner food ideas. From soups to casseroles, there’s something for ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.