Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and temperature.

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 years.

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally takes about four hours to cook at 325°F, you can expect it to take at least 6 hours when cooking from frozen. (Note that cooking times will vary based on whether the turkey is fully or partially frozen.)

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of accomplishment. The golden bird looks regal, even before it goes to the table, sitting in a roasting pan splattered with turkey juices. Everyone is delighted.

Butterball’s new cook-from-frozen turkey skips thawing and goes straight from the freezer to your Thanksgiving table. But how does it compare to the original? We tried them side by side to find out.

Butterball's new Cook from Frozen Premium Whole Turkey goes from the freezer to the oven — no thawing or brining necessary. I tried it and here's what happened.

It's easy to cook a frozen turkey, even if you forgot to thaw it! Follow these simple steps and safety guidelines from the USDA and Thanksgiving will be saved.

The Orlando Fire Department is offering a few tips before frying that turkey for Thanksgiving. Watch below: TOP STORIES FROM WESH: Special edition Stanley tumblers are selling out, but these are still in stock READ THE FULL STORY:How to safely fry a turkey this Thanksgiving CHECK OUT WESH:Stay in the know with the latest Orlando,