A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...

The USDA says you need one day in the refrigerator for every 4 to 5 pounds of turkey. Here’s when to move your bird from the ...

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on ...

It's basically impossible to do if you're just trying to eyeball it. Nearly all of your guests will bring a bigger appetite than usual, piling their plates with turkey and half a dozen side dishes.

Avoid Thanksgiving turkey disasters with Butterball's foolproof method for quickly and properly thawing your bird, straight ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it perfectly.

If You Haven't Started Defrosting Your Turkey, You'll Want to Do That ASAP ...

On Cincinnati Edition, our panel of chefs answer all your Thanksgiving cooking questions. Plus, we take a trip to Tewes Farm ...

Here's everything you need to know and some hotlines available to help for free if you're cooking a Thanksgiving turkey.

Wyoming grocers are selling cheap whole turkeys at losses because of the bird flu and inflation. Shoppers are using those ...