In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

A new study from US scientists has predicted a huge increase in this killer cancer-and there's one group in particular at ...

A new study from US scientists has predicted a huge increase in this killer cancer-and there's one group in particular at ...

A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to ...

A nutrition expert has urged people to swap 'less healthy' foods for beans to help slash inflammation and cholesterol levels. Cardiologists have long recommended pulses like beans, lentils and ...

Knowing the calorie content of foods does not help people understand which foods are healthier, according to a study I recently co-authored in the Journal of Retailing. When study participants ...

When people are asked to judge how healthy a food item is based on calorie data, that confidence quickly unravels and their healthiness judgments become less accurate. Why it matters.

The common food is consumed by everyone - but research has shown it can increase the amount of calories you consume by 11% By Elaine Blackburne 14:51, Fri, May 2, 2025 | UPDATED: 15:09, Fri, May 2 ...

The researchers found that the risk of early death rises by nearly 3% for every 10% increase in calories. ... Common food may be responsible for more deaths a year than fentanyl: study By .

Nutrient-dense foods have fewer calories and more nutrients than processed snacks. For example, 100 calories from fruit and vegetables provide more vitamins and minerals than 100 calories from candy.