The festival involves preparing various symbolic foods like thekua, kasar laddu, rice kheer, puri, kaddu ki sabzi, gur ki ...

Methi gond laddoo is a tasty and energy-rich delight, particularly beneficial for new mothers. Here is a 5-step easy recipe to make the nutritious sweet dish.

Coconut is a source of healthy fats, fibre, essential vitamins and minerals. How to make jaggery and flaxseeds laddu • Heat up some ghee in a pan and add in some sesame seeds and flaxseeds to ...

A traditional mouth freshener from India, paan may be used to make a number of tasty delicacies. Find out how to prepare five ...

Diwali, the festival of lights, is a time for celebration, joy, and togetherness. It’s also the perfect occasion to indulge ...

Narikol Laru, a famous Diwali treat from Assam, is a coconut ladoo made with shredded coconut, ghee, green cardamom powder, ...

Let it set for a creamy dessert. Coconut Ladoo with Stevia: Mix grated coconut, a bit of almond flour, and stevia. Roll into small balls for a traditional sweet without sugar. Almond Flour Halwa ...

Crafted from whole wheat flour and jaggery, with hints of coconut and cardamom, it’s a treasured part of the celebration ...

Keep aside to cool. Add the coconut oil to the pan (optional). Add the chopped dates and cook, while stirring for 2 to 3 minutes. This method works well if the dates are hard and dry. Place the ...

Enjoy the tropical flavour of Coconut Barfi this Diwali ... Bring a golden touch to Diwali with Rava Ladoo! Lightly roasted semolina, blended with sugar and nuts, gives these ladoos a crumbly ...