"The colors are perfect for the holiday, and it’s a gorgeous presentation," says the star of the Food Network series 'Super Mega Cakes' ...

Set the skillet on the grill over indirect heat. Close the grill and bake for about 1 hour and 30 minutes, rotating the skillet every 20 minutes, until a toothpick inserted in the cake comes out ...

Tips. Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 minutes.

Our tender Flag Cake is not only extra easy to make (no stand-mixer required), but it’s also super moist and tender thanks to ...

This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who lo ...

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream, cold whipped ...

From refreshing sorbets to delectable baked desserts, these recipes will help you put those ripe, juicy peaches to good use.

Method. Set the oven to 180C (160C for fan ovens) or Gas Mark four. Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of ...