Ingredients: Cake: 1 cup (160g) raw hazelnuts with the skin-on 1¼ cups (140g) cake flour 1 cup (200g) granulated sugar 2 tsp (10 mL) baking powder 1/2 tsp (2 mL) salt 1/2 cup (125 mL) vegetable ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

This one hasn’t failed me yet. It is essentially a chiffon cake, baked flat and then rolled. A chiffon cake combines the lightness of a traditional sponge cake with the richness of a butter cake.

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Step 1 Position a rack in the middle of the oven and preheat to 325 degrees. Have ready an ungreased 10- to 12-cup tube pan with a removable bottom. Step 2 In a large bowl, whisk the egg yolks, 1 ...

The theme of the 2025 Barton County Fair is Barnyard Mardi Gras and we are ready to start the fun with a couple of pre-fair ...

If you’re like most Americans, you’ve been thinking about how you’ll celebrate the Fourth of July. Personally, I’ll be ...

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream, cold whipped ...