There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when tradition ...

There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs ...

When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up ...

this Chicken Parmesan Meatballs recipe will quickly become a favorite! These meatballs are tender, packed with savory Italian ...

Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium-high heat. Working in 2 batches, add the chicken ...

Meatball sub fans—get ready to meet your new favorite soup ... Let's be honest—who doesn't love chicken Parm? We've done our ...

Chicken Parm, Meatball Marinara, Philly CheeseSteak, and Vegan meatballs or plant-based parm are all freshly made to order with the bread and sauces all made fresh each day. Subs & Suds Deli Meat ...

More than three years in, Major Food Group's wildly acclaimed sky-high Italian destination is still going strong.

After his stepfather's cooking sparked his love for food, this Italian chef was inspired to bring a little piece of northern ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

If you don’t want to cook with wine, substitute an extra 1/4 cup low-sodium chicken broth. Parmesan Chicken Meatballs with Creamy Spinach Cheesy French Onion Meatballs Stir the finely grated zest of 1 ...

We’re smack dab in the middle of soup season. Evenings are moving from cool to cold and darkness rushes in at 4:30 p.m. We ...