FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken ...

When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked. To ensure juicy, ...

1. Have on hand 12 short metal or bamboo skewers. 2. In a food processor, pulse the chopped scallions, garlic, chile pepper, and ginger until they begin to form a paste. Add the canola oil, soy sauce, ...

When we’re stuck in a meal-repeating rut and need new ideas, Martha Stewart’s recipes never fail to get us excited to try out new dishes. Just last week, her 4-ingredient grilled chicken recipe gave ...

Backyard barbecues are a great summer ritual. But this year, instead of serving the usual burgers or tri-tip, consider really sticking it to your guests. Skewers, that is. You’ll find delicious, ...

Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...

Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

For summer grilling and picnicking, for small parties and large, inexpensive Chardonnay from Chile fills the bill. Pleasant and easy to drink, Chilean Chardonnay is a good value. Chardonnays from ...