The Atwater Kent Collection’s holiday potluck on Monday involved Log Cabin pecan pie, Grape-Nuts orange muffins, and apple ...

Physicists Just Found a Quirk in Einstein's Predictions of Space-Time Firefly Aerospace completes Blue Ghost moon lander for ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavor. In this recipe from our cookbook “ Milk Street ...

To me, the year 1915 seems like an important transition point for the U.S. We’d been under a recession a couple of years before. World War I was raging across the ocean, but the U.S. was still a ...

Just be sure to give yourself plenty of time to brine the chicken. "The potatoes aren't ... just thaw and drain them first," suggests recipe developer Erin McDowell.

In this recipe from ... the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the braise isn’t too watery. Serve the fricassee with rice ...