Pierre’s most popular and super easy and really delicious chicken scaloppini recipes. Milanese feature thin slices of chicken ...

Physicists Just Found a Quirk in Einstein's Predictions of Space-Time Firefly Aerospace completes Blue Ghost moon lander for ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavor. In this recipe from our cookbook “ Milk Street ...

To me, the year 1915 seems like an important transition point for the U.S. We’d been under a recession a couple of years before. World War I was raging across the ocean, but the U.S. was still a ...

In this recipe from ... the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the braise isn’t too watery. Serve the fricassee with rice ...

In this recipe from our cookbook “ Milk Street ... is desirable so the braise isn’t too watery. Serve the fricassee with rice ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence ...

Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.