In this recipe from ... the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the braise isn’t too watery. Serve the fricassee with rice ...

In this recipe from our cookbook ... isn’t too watery. Serve the fricassee with rice and, if you’re so inclined, with fried ...

These recipes are quick to prepare and packed with flavors everyone ... Delight in the exotic flavors and ease of preparation with this inviting dinner choice. Chicken Fricassee. Photo credit: Trina ...

Fun fact: the recipe for the Fanta we know today was developed ... fresh fruit, yogurt, or syrup. Fricassee is a classic French dish made with meat – usually chicken – which is cooked in a delicious ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

Just be sure to give yourself plenty of time to brine the chicken. "The potatoes aren't ... just thaw and drain them first," suggests recipe developer Erin McDowell.

For those after a taste of the Levant, Yasmin Khan’s sumac-sprinkled chicken will leave you wondering why you haven’t always roasted with spice. Each recipe here is a masterclass in taking the ...