After the feast, the festive holiday weekend continues. Are you looking for a change of pace after the traditional meal, or ...

Fricassee is a classic French dish made with meat – usually chicken – which is cooked in a delicious white sauce. You usually fry the meat until it’s browned before cooking it in the white sauce (like ...

Former President Abraham Lincoln enjoyed corned beef and cornbread, but first lady Mary Todd Lincoln said her husband's favorite dish was chicken fricassee. Not only that, but Lincoln also loved ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Stir in the remaining wine, the chicken and the frozen peas ... end of the cooking time adds to the flavour of the finished dish. Tip 3: Even though all of the stock is added at once, it is ...

is doing the dishes,” said Safeway chef ambassador Joel Gamoran. That’s where a one-pot meal comes in handy. Gamoran’s lemony chicken and rice is a simple, quick recipe without a big mess.

Turn any weeknight into a special occasion with these unique chicken dishes that bring a little extra flair to the table. Each recipe is prepared to make dinnertime feel more memorable, adding a sense ...

with chicken wings, Caesar salads and a whole cucumber leading the list. The most popular UK food delivery was boneless wings from Wingstop, an international chain of restaurants founded in Texas ...