There’s something magical about Chicken Fricassee – a rich, creamy French dish that strikes the perfect balance between comfort and elegance. Imagine tender chicken simmered in a luscious ...

If chicken fricassee sounds a little old-fashioned to you, you're not wrong. It's a classic French stew that dates back to ...

Add the chicken, including the carcass and return to a simmer. Add the button mushrooms, then cover and simmer for about 15-20 minutes, or until the chicken is cooked through. Remove the casserole ...

with the chicken falling off the bone after being cooked slowly. Fresh tarragon is hard to find at this time of year, but dry is perfect for this dish.