Don't let a forgotten dessert ruin your Thanksgiving plans. These quick and easy recipes can be whipped up in no time. Your ...

Summer's here, and that means endless celebrations with good food, great company, and, of course, a bit of indulgence.Whether you're the designated bringer of the salad, dessert, or those sneaky snack ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

carrot, cabbage, swede or kale, plus lots of mashed potato to bind it all together. It’s fried in a pan – sometimes with a ...

Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the ...

And the rest is, kind of history,“ Adams said. Adams’ dad, Lloyd, started the bakery in 1986 using a carrot cake recipe from his Caribbean mom. What started as a humble basement operation has ...

Lloyd's Carrot Cake has been a New York institution for nearly 40 years. Every Thanksgiving customers from near and far flock to the shop to purchase the moist cakes, topped with cream cheese icing.

And feel free to use whatever curry powder blend you can find for this recipe; everything from Japanese S&B to French-Indian vadouvan shines alongside carrots’ vegetal sweetness.

Pantry staple dried apricots that have been marinated in orange blossom water and spices are a little fruity, a little floral, but still have their naturally bright punch. Paired with a salad of ...

Grandma loved a church potluck, and we've pulled together a list that looks like it came straight from her recipe box. From ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.