Discover Amcor's innovative Perflex bag for Butterball, reducing carbon footprint by 22% while maintaining packaging ...

Packaging solutions provider Amcor and French manufacturer Cofigeo have created a new three-compartment tray for single-serve ...

Meat Church BBQ shows you how to make the perfectly juicy spatchcock turkey every time. A huge tornado was seen twisting over ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Smoking turkey breast doesn’t have to be bland—especially when it’s done Texas style. Chuds BBQ shows how to keep it moist, ...

From dry and disappointing to surprisingly delicious, here’s how your favorite turkey hot dog brands stack up.

Laurie Ochoa is general manager of Food at the Los Angeles Times.

The Vermont Fish and Wildlife Department is asking the public for help in monitoring the condition of Vermont’s wild turkey population.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

From championship clucks to catfish cook-offs, Louisiana’s wildest weekend blends competition, community, and culture—all for ...