Amcor, a global packaging solutions provider, has launched a sustainable packaging solution for Butterball's turkey breast ...

Roughly four hours later, once the internal temperature of the turkey has reached 170 degrees Fahrenheit when tested in both the breast and thigh, the bird is done. Rest for 30 minutes and the ...

Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

If you still have questions, the good news is that you can ask experts at Butterball Turkey Talk-Line yourself at 1-800-BUTTERBALL or by texting 844-877-3456. You can reach them from November 1 ...

The 10 Most Outrageous Turkey Questions the Butterball Hotline Has Ever Been Asked. ... The Talk-Line experts recommend cooking your turkey breast side up in the open roasting pan method.

NEENAH, WIS. — Amcor recently provided an update on a new packaging development, which will be used for turkey breast ...

Butterball’s new cook-from-frozen turkey skips thawing and goes straight from the freezer to your Thanksgiving table. ... the turkey temped at 160°F in the breast and 165°F in the thigh.

Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

According to Butterball, the most common question they receive is when and how to thaw a turkey – a guide to which can be found here.This year, the hotline will be open from Nov. 1 to Dec. 24 ...

If you’re terrified of putting a dried-out turkey on your holiday table, you call the Butterball Turkey Talk-Line. The Butterball hotline is available to help concerned cooks through December 24.