Pitmasters Swear By Mop Sauce For The Best Barbecue, But What Does It Do?
Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros ...
SunLive14d
Fire, smoke, salt, sauce and brisket
The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a ...
BBQ tips: Tauranga’s US-style barbecue king Mike Jefferies to visit Pensacola EggFest
He will cook for 450 VIPs in what is the second year he has participated in the Pensacola competition. “It was nerve-racking ...
DanielFoodDiary13d
One Prawn & Co – Modern Asian Seafood Grill at New Bahru with Haddock Burger, Brisket Ramen, and More
One Prawn & Co in New Bahru offers a modern Asian seafood experience with wood-fired cooking, dry-aged seafood, and creative ...
Irish Farmers Journal5d
Emily’s all f ired up for success
Cooking gave chef Emily McCorkell solace after her husband Norman fell ill. She is bringing American barbecue flavours to a new audience, writes Caroline Hennessy.
manilatimes19d
Embrace the Flavors of Fall at Galaxy Macau with An Exceptional Crab Feast - Savory in an Array of Crab Dishes from Different Authentic Chinese Styles
Experience the new autumn menu, a one-night only Italian feast by michelin-starred chefs and more joy of exclusive culinary ...
Thrillist on MSN11d
Kansas City Will Soon Be Home to the Tastiest Museum in the US
Photo courtesy of Visit Kansas City Food is the great connector—and that may be even more true of barbecue. A cornerstone of ...
Smoke show: Newly opened Cassia brings modern barbecue to Fremantle
Where there’s smoke, there’s woodfire (and carefully grilled fish, chicken, addictive potatoes and a love letter to the ...