As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Thanksgiving Heat n' Serve Feast. Turkey breast (two), cornbread dressing, gravy, cranberry relish, sweet potato casserole ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

A smaller, and relatively cheaper Thanksgiving is possible if it is kept simple with only a couple sides and relatively easy ...

Looking for an alternative to hours in the kitchen preparing the perfect stuffing or green bean casserole or turkey — just ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

(A 2-to-3-pound boneless breast should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the ...

boneless turkey breast 2 tablespoons favorite seasoning ... then put into a 350° oven until you reach an internal temperature of 165 degrees. Ingredients 1/2 cup butter 1/2 cup all-purpose ...

Many grocery stores are working to alleviate the stress of Thanksgiving dinner by offering some enticing meal options.

The turkey breast meal serves four to six people ... Choose from Butterball whole oven roasted bone-in turkey, boneless turkey, boneless or bone-in ham, prime rib or Boar’s Head boneless ...