If the traditional turkey during Christmas or Thanksgiving is getting you into a food rut, why not give a delicious twist to ...

I dry-brined the turkey in this recipe for 24 hours – it helps the skin to crisp up and keep the meat moist. I've noticed that turkey breasts are increasingly being sold without the skin on ...

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We’ve got 16 mouthwatering recipes that’ll prove once and for all that slow cooking is the ultimate yuletide hack. From succulent turkey, to easy sides, these recipes are here to save your sanity (and ...

Your turkey is done when temperature is 180 ° F in thigh and 165 ° F in breast or stuffing. Lift turkey onto platter, and let stand for 15 minutes before carving. MORE: PUMPKIN PIE RECIPES ...

When turkey is about 3/4 done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. After about 3 hours, insert an oven-safe thermometer deep into the thigh ...

(A 2- to 3-pound boneless breast should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird.

Notes If you can't find a boneless turkey breast, you can always buy one on a bone and bone it yourself, or ask your butcher to do it. If you don't have a mallet for pounding, a can will work well, ...

Rub into turkey breast and cover tightly with plastic wrap and place in tightly-sealed Tupperware and sit on top shelf of dishwasher. Run dishwasher for 3 full cycles for a total time of about 3 ...

No matter which cut or turkey recipe you choose, one tool is essential: an instant-read digital thermometer. When using the thermometer, be sure to insert it into the thickest part of the meat ...

Image: Chelsea Kyle 2. Dry Rubbed Turkey Breast If you do not have enough time to prepare a lavish turkey for Thanksgiving, then this bone-in breast is a perfect choice. Dry-rubbed turkey breast doesn ...