Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Prepping a whole bird is what takes a lot of people over the Thanksgiving edge. With a stuffed turkey breast rollade, you can get the same satisfaction of a whole turkey minus the grunt work. This recipe is great for beginner cooks and people short on prep time.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of accomplishment. The golden bird looks regal, even before it goes to the table,