Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

The fancifulness and frivolity of the festive season is upon us once again, and we’re here to provide you with some decadent ...

Basting is an effective cooking technique that adds moisture to your favorite meats. But you should skip this step when ...

From potato recipes to green bean casseroles, this list of easy Christmas side dishes is sure to round out your holiday menu.

From Dickey's to Texas Roadhouse, we tasted the slow-cooked, pulled pork sandwich at several popular chains to find the very ...

For Thanksgiving this year, we asked some of Minnesota’s best culinary minds — many of them regulars on Appetites — to share ...

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

I've worked in restaurants and test kitchens for 20 years — so trust me when I say I've made ALL the mistakes.

A deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already ...

Thanksgiving is about food, family and tradition; but choosing the right wine to pair with the meal can often feel daunting.

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

Feeding turkey to your dog may have become a tradition on Thanksgiving Day. After all, who can resist the sight of those ...