Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says. "Folks will buy a turkey and they don't realize how cold they are, especially natural and organic birds that have no preservatives. They're going to be really, really firm and cold."

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock it,

When Greenberg says to roast the turkey upside down, what he really means is to flip the turkey over and cook the bird breast-side down. By cooking your turkey upside down, all of

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final dish in sections.

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding meal.

Can you imagine Thanksgiving without turkey? For years, I wished! I never really liked it, but I felt stuck with it on the menu. I would much prefer to just eat ham and a roasted chicken because most of the turkey I have eaten didn't have a lot of flavor,