The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Is Weber still the king of the grill? We put a slew of top full-sized, tabletop and portable grills to the test to find the ...

This should be done in a fridge, not at room temperature, and the FSA recommends allowing 10-12 hours per kg to defrost. To cook turkey, preheat the oven to 180C and allow 45 minutes per kg plus ...

If you are defrosting a frozen turkey, it is best to do so in the fridge, allowing 24 hours for every 2-2.5kg. How long should I cook the turkey for?

In a public safety notice, the group said: 'Turkey fryers that use cooking oil are not safe. These fryers use large amounts of oil at high temperatures, which can cause devastating burns.

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456. Fresh or thawed whole turkeys Roasting a ...

It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.

No matter how you're cooking your turkey — roasting, deep frying, smoking or something else — the minimum internal temperature should reach 165 degrees Fahrenheit for safety, according to the ...

Some turkey experts shared with Fox News Digital the way they'll be cooking their birds this Thanksgiving – offering tips for making the best meal possible.

But to reach a verdict on the best way to cook a turkey outside, we tested the four most popular methods. In the end, our results were fairly conclusive. Here's how it all went down.