It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.

Wonder no more about the secret ingredient that sets Raising Cane's chicken sauce apart -- it's all in the restaurant's ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Pork rinds, parmesan cheese and an air fryer. Here's how to make the best keto chicken fingers ever. 1. In a medium bowl or ...

So I was absolutely thrilled to hear that there is a foodie fave coming to Freehold, NJ that specializes in spice. Dave’s Hot ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Salt, pepper, ketchup, mustard—what more does a table need? According to the rest of the world, a lot. Expand your culinary horizons and learn about these mouthwatering sauces, spices, and condiments ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Described as tender marinated chicken in a rich cream and butter sauce blended with mild spices, finished with toasted ...