It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.

Wonder no more about the secret ingredient that sets Raising Cane's chicken sauce apart -- it's all in the restaurant's ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

So I was absolutely thrilled to hear that there is a foodie fave coming to Freehold, NJ that specializes in spice. Dave’s Hot ...

Salt, pepper, ketchup, mustard—what more does a table need? According to the rest of the world, a lot. Expand your culinary horizons and learn about these mouthwatering sauces, spices, and condiments ...

Described as tender marinated chicken in a rich cream and butter sauce blended with mild spices, finished with toasted ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

The popular chicken chain Chick-fil-A serves a surprisingly high number of breakfast items, but which one offers the best bite?

Super popular chain Wingstop offers a dozen flavors for dressing their chicken, from super spicy to totally mild. We tried and ranked them.

Winning Play: For easier prep, bake the meatballs at 350°F for about 30 minutes instead of cooking them in a skillet, then ...